The Hawthorne Valley Farm Learning Center
“The Locavore Way”
Cooking Classes with Chef and Author Amy Cotler
What better way to cook with farm-fresh food than right here on the farm? Hawthorne Valley Farm has just teamed up with Amy Cotler, locavore extraordinaire, who will teach 4 hands-on cooking classes, over the course of the growing season, in our new teaching kitchen, with each session finishing with a class-cooked meal.
CLASS #1: JUMP START THE SEASON
Spring Celebration: Greens and Strawberry Workshop
Friday, June 25, 5:00–9:00 p.m.
CLASS #2: COOK WITH THE SEASON’S BOUNTY
Flexible and Forgiving Recipes and Improvisations for
Your CSA Share
Friday, July 23, 5:00–9:00 p.m.
CLASS #3: CANDLELIGHT PEAK-OF-THE-SEASON SUPPER
A Celebration of the Gifts of the Earth
Saturday, August 21, 4:00–8:00 p.m.
(bring your sweetie to the dinner)
CLASS #4: CELEBRATE THE HARVEST OUTDOOR FARM FOOD FEAST
On The Farm Outdoor Locavore Harvest Feast
Sunday, September 5 (Labor Day weekend),
10:00 a.m.–2:00 p.m. (family-style)
COST $70 PER CLASS
$240 FOR THE ENTIRE SERIES
To Register, contact
Caroline Smialek
at 518-672-7500, x105 or
email hidden; JavaScript is required
To learn more click here