Saturday, July 9
Hawthorne Valley Farm Learning Center
9:00 am to 12:00 pm
$40 per per person
Not sure what do with the bounty of summer and fall produce that surrounds you? Learning to preserve fruits and vegetables and to prepare pasta and pasta sauces from scratch. Designed for the beginning cook, as well as for the experienced chef. Join for an individual class or for the full series. $40 per workshop.
Making your own preserves is surprisingly easy and can help you to enjoy the summer bounty late into the winter months. Learn safe and delicious ways to preserve fruit, including a discussion of techniques and equipment. Sample jam made in class and take home recipes for future preserving adventures.To register: email hidden; JavaScript is required 518-672-7500 x 232