Saturday, July 9
Hawthorne Valley Farm Learning Center
9:00 am to 12:00 pm
$40 per per person
Not sure what do with the bounty of summer and fall produce that surrounds you? Learning to preserve fruits and vegetables and to prepare pasta and pasta sauces from scratch. Designed for the beginning cook, as well as for the experienced chef. Join for an individual class or for the full series. $40 per workshop.